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"Hunger is the best sauce in the world."--Cervantes

Poppy's Caramel Corn Recipe

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This recipe for Poppy's Caramel Corn is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Quarts of Popped Corn
1 C Unsalted Nuts
1/2 C Butter
1 C Firmly Packed Light Brown Sugar
1/4 C Honey
1 T Vanilla
Directions:
Directions:
Dump the popped popcorn onto a large cookie sheet that has been covered with parchment paper.
Sprinkle the nuts over the popcorn
Melt the butter in a saucepan and stir in the honey and brown sugar. Bring to a boil and stir for 5 minutes.
Remove from heat and stir in vanilla.
Pour the caramel over the popcorn.
Bake in 250º oven for 30 minutes stirring twice at 15 minute intervals. Cool and break apart. Store in airtight container.
Personal Notes:
Personal Notes:
This is a tasty fall treat, especially around Halloween as a snack during your pumpkin carving party.

 

 

 

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