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Au Gratin Potatoes or Breakfast Casserole-Gluten-free Recipe

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This recipe for Au Gratin Potatoes or Breakfast Casserole-Gluten-free is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash browns (shredded) 
2 cups shredded cheese (I use more)
2 cups heavy cream
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic or onion salt
 
Directions:
Directions:
 
Put the potatoes in a greased 9 x 13 pan and then sprinkle the grated cheese and seasonings over the potatoes and then pour the cream on top. Bake 350 for about 45 to 60 minutes.
NOTE: You can use this recipe for breakfast casserole by adding bacon, ham, or sausage and adding a couple of eggs.

 

 

 

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