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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DAD'S BANANA BREAD Recipe

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This recipe for DAD'S BANANA BREAD is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups Flour
½ tsp baking soda
1 ¼ tsp baking powder
2/3 cup sugar
1/3 cup softened butter
2 eggs
2 Tbsp milk
1 tsp vanilla
1 cup mashed, ripe bananas (about 2)

**optional 1/2 cup chopped pecans or chocolate chips
Directions:
Directions:
• Preheat oven 350º
• Combine flour, baking soda & powder in a bowl, sift together (or stir with a whisk), set aside.
• Beat sugar and butter in another, larger bowl, on low, until blended and creamed.
• Add eggs, one at a time, to the creamed sugar mixture, beating in between.
• Add milk and vanilla and mix.
• Add part of the bananas and part of the flour mixture to the creamed mixture, mixing with a large spoon. Repeat until all is well mixed being sure to scrape the sides and bottom of bowl to mix in all of the flour.
• Pour the batter into a well greased 9x5 bread/loaf pan, bake for 60-65 minutes (until toothpick comes out clean).
• Take out of oven and let sit for 10 min, in the pan, on a wire rack. Then, turn loaf out onto the wire rack and let cool a bit longer before slicing.
Number Of Servings:
Number Of Servings:
Makes 1 large bread loaf
Preparation Time:
Preparation Time:
1 1/2 hrs with baking
Personal Notes:
Personal Notes:
Jim Lichwiarz’s specialty in the kitchen! (Wendi's husband).

 

 

 

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