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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pulled Pork with Root Beer Sauce Recipe

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This recipe for Pulled Pork with Root Beer Sauce is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP oil
3 lb pork loin roast
2 tsp salt
1/2 tsp pepper
1 medium onion, chopped
2 cans root beer
12oz chili sauce
1/2 tsp salt
12 sandwich buns
Directions:
Directions:
In slow cooker, place the roast, 2 tsp salt, pepper, onion and 1 cup root beer.
Cover and cook on low heat 7-8 hours.
About 30 minutes before serving, heat 2 cups root beer, the chili sauce and 1/2 tsp salt to boiling over med-high heat. Reduce to med heat, cook 8-10 minutes, stirring occasionally, until mixture is glossy and reducing to 2.5-3 cups.
Remove pork from slow cooker, discarding cooking liquid. Shred port, using 2 forks to pull pork apart. Stir in chili sauce mixture.
Dump on buns and enjoy.

 

 

 

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