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Jan's Delicious Carmel Corn Recipe

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This recipe for Jan's Delicious Carmel Corn is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 c. popcorn, popped
2 c. brown sugar
2 sticks butter (1 c.)
1/2 c. Light Kayo Syrup
1 - 2 c. roasted peanuts may be added
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
In a small pan, bring brown sugar, butter and Karo syrup to a boil, stirring constantly. Boil for 5 minutes without stirring. Add:baking soda and vanilla to boiled mixture. Add nuts. Stir. Pour over popcorn and mix well. Bake at 250º for 1 hour, stirring every 15 minutes. Can use turkey roasting pan or cookie sheet, lightly greased with a small amount of butter. Adding the peanuts to the mixture just before you pour it onto the popcorn helps the nuts stick to the popcorn.

 

 

 

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