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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter/margarine
6 green onions, cut into 1/2" pieces
2 TBSP flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 cup milk
1 cup shredded swiss cheese
1 bag frozen vegetables (broccoli, carrots & cauliflower) cooked and drained
1/4 cup crushed round butter crackers
Directions:
Directions:
Preheat Oven to 350º

Spray 1-1.5 qt casserole dish.
In a saucepan, melt butter over medium heat.
Add onions, cook and stir 2-3 minutes or until tender.
Stir in flour, salt and pepper. Gradually add milk, stirring constantly.
Cook and stir until mixture is bubbly and thickened. Remove from heat.
Add 3/4 cup of the cheese, stir until melted. Stir in cooked vegetables.
Spoon mixture into casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.

Bake 25-30 minutes or until topping is golden brown and casserole is bubbly.

 

 

 

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