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Buttercup Squash Casserole Recipe

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This recipe for Buttercup Squash Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium buttercup squash
2 TBSP packed brown sugar
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
2 TBSP butter/margarine
1 TBSP chopped fresh chives
1/8 tsp ground nutmeg
Directions:
Directions:
Preheat Oven to 350º

Cut squash into quarters, remove seeds.
In ungreased shallow baking pan, place pieces, cut sides down.
Bake 45-50 minutes or until tender. Cool slightly.

Spray 1 qt casserole with cooking spray. Scoop squash pulp from skin, place in medium bowl. Add brown sugar, slat, cinnamon, 1/4 tsp nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 tsp nutmeg.
Bake 20-25 minutes or until hot.

 

 

 

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