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Four-Cheese Pasta Recipe

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This recipe for Four-Cheese Pasta is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups uncooked penne pasta
1/2 cup butter/margarine
2 cloves garlic, finely chopped
1/2 cup flour
1 tsp salt
4 1/2 cups milk
1 cup shredded provolone cheese
1 cup shredded Parmesan cheese
1/2 cup shredded fontina cheese
1/3 cup chopped fresh parsley
1 TBSP butter/margarine
1 cup Progresso panko crispy bread crumbs
Directions:
Directions:
Preheat Oven to 350º

Spray 13x9 glass baking dish. Cook and drain pasta.
Melt 1/2 cup butter over low heat, add garlic. Cook 30 seconds, stirring frequently.
With wire whisk, stir in flour and salt until smooth. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta and parsley into cheese sauce. Pour mixture into baking dish.

Melt 1 TBSP butter over medium-high heat, stir in bread crumbs. Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.

Bake 20-25 minutes or until bubbly.

 

 

 

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