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Meat Phyllo Bundles Recipe

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This recipe for Meat Phyllo Bundles is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup julienne (match stick-cut) carrots
2 cups cut-up cooked meat (chicken, turkey, beef, pork or seafood)
1/2 cup shredded Swiss cheese
4 medium green onions, thinly sliced
9oz frozen vegetables (asparagus is recommended)
1 pkg garlic and herbs spreadable cheese softened
1 box (40 sheets) frozen phyllo (filo) pastry sheets 14x9 inch, thawed
Butter-flavored cooking spray
Directions:
Directions:
Preheat Oven to 375º
Microwave carrots in a sealed microwave bowl for 1 minute, or until tender.
Mix chicken, swiss cheese, onions, asparagus and spreadable cheese. Stir carrots.
Make 1 bundle, layer 5 phyllo pastry sheets, generously spraying each layer with cooking spray (sheets can be stacked randomly). Keep remaining pastry sheets covered with damp cloth until needed to prevent dough from drying out.
Place about 1/2 cup mixture in center of stack of pastry. With both hands, lift pastry stack towards center and twist in center to make bundle (pastry may tear a little). Spray outside of each bundle generously with cooking spray; place on ungreased large cookie sheet. Repeat to make 7 more bundles.

Bake 20-25 minutes or until pastry is browned and crisp.

 

 

 

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