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Mary Sadler's Chili Relleno Casserole Recipe

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This recipe for Mary Sadler's Chili Relleno Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of shredded cheddar cheese
8 oz. of Monterey jack cheese
1 large can of whole, canned, Chilies sliced once to lay flat
Directions:
Directions:
Preheat oven to 350º
Layer the cheeses with the chilies in between in an oven proof casserole.
A 9 by 13 is a little too large, but this can be doubled.
Whisk to together 1/4 tsp. salt, 1/8-1/4 tsp. ground cumin, 2 eggs and 1/2 c. of sour cream.
Pour over and bake at 350º for 30 minutes or until set and just barely light brown on top.

 

 

 

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