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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chicken or chicken parts
2-3 onions
4-6 stalks of celery
Green pepper
Salt and pepper to taste
Bay leaf
1/2 c. butter
2 cans cream of mushroom soup
1 lb. slivered almonds
1 large box of spaghetti
1 lb grated sharp cheddar cheese
Directions:
Directions:
Cook chicken in water enough to completely cover chicken. Add to water 1 onion, 2 stalks celery, salt, pepper and bay leaf. I usually cook chicken for 3-4 hours till completely tender. Coll, debone and cut into bite size pieces.
While chicken is cooking, simmer 1 c. chopped celery, 2 c. chopped onion, and 1 green pepper in 1/2 c. butter for about 10 minutes. Use pan or bowl large enough to mix thoroughly, the cut chicken, sautéed celery, onions, pepper, 2 cans cream of mushroom soup, 4-5 cups of chicken stock from cooking chicken, 1 lb. of slivered almonds and 1 large box of COOKED spaghetti. Put mixture into large baking dish. Cover with about 1 lb. grated sharp cheddar cheese. Bake for 30 minutes in preheated 350º oven.

 

 

 

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