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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening or butter
1 c. sugar
2 eggs
1 heaping cup of smashed bananas
Pinch of salt
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped walnuts
Directions:
Directions:
Cream shortening and sugar. Add eggs and beat well. Add mashed bananas and mix. Add flour with baking soda, salt, vanilla and nuts. Mix well. Bake in well-greased loaf pan. Bake at 350º for one hour or until toothpick comes out clean when inserted into loaf. Can take up to 10 additional minutes to be done.

 

 

 

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