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Fajita Enchiladas Recipe

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This recipe for Fajita Enchiladas is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP oil
1 lb chicken breast, cut into 1/2" strips
1 med green bell pepper, cut into bite size strips
1 med red bell pepper, cut into bite size strips
1 med orange bell pepper, cut into bite size strips
1 large onion, thinly sliced
1 can chopped green chilies
3 cups shredded cheese
1 can (10oz) red enchilada sauce
12 flour tortillas
1/4 cup chopped fresh cilantro
Directions:
Directions:
Preheat Oven to 350º

Heat oil in skillet, add chicken, peppers and onions. Cook for about 4 minutes, stirring frequently until chicken is no longer pink in center. Remove from heat and drain.
Stir in chilies, 1 1/2 cups of the cheese and 1/4 cup of the enchilada sauce.

In the bottom of an ungreased 13x9 glass baking dish, evenly spread 1/2 cup of the enchilada sauce. Spoon about 1/2 cup chicken mixture down center of each tortilla, roll up tortillas. Place each seam side down on red enchilada sauce in baking dish, arranging in 2 rows. Pour remaining enchilada sauce over enchiladas. Cover tightly with foil.

Bake 20-25 minutes. Sprinkle with remaining 1 1/2 cups cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Sprinkle with cilantro before serving.
Personal Notes:
Personal Notes:
Can use beef, pork or seafood with this casserole also.

 

 

 

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