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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 uncooked jumbo pasta shells
3/4 cup lightly packed chopped fresh basil leaves
3 cups diced cooked chicken breast
1 cup small-curd cottage cheese
1 egg
2 cups tomato pasta sauce
10oz Alfredo sauce
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat Oven to 350º

Spray 13x9 baking dish.
Cook and drain pasta shells.
Mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg.
Spoon about 1 heaping TBSP mixture into each cooked pasta shell.
Pour Alfredo sauce into baking dish, spread evenly to coat the bottom of the dish.
Place shells over the sauce, filled sides up.
Drizzle Alfredo sauce over shells, sprinkle with Parmesan cheese.
Cover tightly with foil.

Bake 35-40 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil,.

 

 

 

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