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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New England Boiled Dinner Recipe

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This recipe for New England Boiled Dinner is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. cooked ham (Hormel Cure 81)
1/2 lb. onions
Whole cloves
1 lb. carrots (cut into 2 in. pieces)
2 lb. small potatoes
4 sprigs parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
1 bay leaf
1 can chicken broth (13 3/4 oz.)
2 lb. head cabbage

Mustard Sauce;
1/2 c. mayonnaise
1/2 c. yellow mustard
sweet onion to taste
Directions:
Directions:
Preheat oven 350º. Chop 2 onions. Place in roasting pan. Stick cloves in remaining onions. Add onions and all other remaining ingredients, except cabbage to the pan. Pour broth over all. Bake covered for 1 hour. Add cabbage, cut into wedges, and bake 30 minutes longer. Serve with Mustard Sauce.

Mustard Sauce: Mix together the mayonnaise, mustard and chopped sweet onion to suit your taste.

 

 

 

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