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Chili-Noodle Casserole Recipe

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This recipe for Chili-Noodle Casserole is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chili*
1 can (1 lb.) whole tomatoes
1 can (4 & 1/2 oz.) sliced mushrooms, drained
2 c. uncooked curly egg noodle
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded cheddar cheese

*I use turkey chili. Can use beef or vegetarian chili.
Directions:
Directions:
Combine chili and tomatoes in a large saucepan. Break up tomatoes with a spoon and bring to boiling. Pour into a 2 & 1/2-qt. casserole. Add mushrooms, noodles, salt and pepper. Stir; cover. Bake at 350º for 45 minutes or until noodles are tender. Sprinkle with cheese and continue baking for 5 minutes more.

 

 

 

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