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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Chicken Bones Recipe

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This recipe for Deviled Chicken Bones is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds chicken parts, skinned
1 tsp. salt
1/2 tsp. pepper
1 c. tomato sauce
2 Tbsp. Worcestershire sauce
2 tsp. prepare mustard
1 tsp. imitation butter flavoring
1 Tbsp. Artificial Sweetener ( brown sauger-twin is excellent)
Directions:
Directions:
Preheat oven 350ºf
Sprinkle chicken with salt and pepper. Brown an all sides over moderate heat in non-stick skillet. Cut 4 small gashes in each piece of chicken. Transfer to baking dish. Combine tomato sauce, Worcestershire sauce, mustard and imitation butter flavoring and sweetener. Pour on chicken. Bake at 350 (moderate oven) for 25 minutes or until cooked throughout.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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