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Tex-Mex Meatball Pie Recipe

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This recipe for Tex-Mex Meatball Pie is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust, softened
18 meatballs, thawed
1 cup corn
3/4 cup Thick-n-Chunky salsa
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
1/4 cup sour cream
Directions:
Directions:
Preheat Oven to 375º

Unroll pie crust on an ungreased cookie sheet, place meatballs on the center of crust.
Mix corn and 1/2 cup of the salsa. Spoon over the meatballs.
Pull the edge of crust over filling (about 2", leaving the middle uncovered.

Bake 35-40 minutes or until crust is golden brown.
Sprinkle with cheese and bake 3-5 minutes longer. Drizzle with remaining salsa.

Serve with lettuce and sour cream.

 

 

 

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