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Mashed Potato Pie Recipe

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This recipe for Mashed Potato Pie is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups garlic mashed potatoes
3/4 cup milk
1/2 cup water
2 eggs, beaten
1 lb pork sausage (you pick the flavoring)
1 medium onion, chopped
1 cup tomato pasta sauce
1 tsp dried basil leaves
1/2 cup shredded Parmesan cheese
Directions:
Directions:
Preheat Oven to 375º

Spray 9" glass pie plate.
If using left over mashed potatoes, mix 2 cups with 1/4 tsp garlic powder, milk, water and eggs.
Spread cooked potatoes in the bottom and sides of the pie plate, forming a crust.
Meanwhile, cook sausage and onion until no longer pink, drain.
Stir in the pasta sauce and basil. Reduce heat to low and simmer for about 2 minutes, stiffing occasionally. Pour over the potato-lined pie plate.

Bake 25 minutes or until crust edges just begin to turn brown. Sprinkle with cheese and Bake about 5 more minutes. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
This is a GREAT recipe to use up leftover mashed potatoes.

 

 

 

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