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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Sausage Pizza Recipe

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This recipe for Breakfast Sausage Pizza is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crescent Rolls
1 lb. mild sausage
2 c. frozen hash brown potatoes
2 c. mixed Cheddar & Mozzarella
5 eggs
1/4 c. milk
Salt & pepper to taste
Directions:
Directions:
Spread rolls over pizza pan. Fry and drain sausage. Spoon sausage over rolls, then potatoes, and then shredded cheese. Mix eggs and milk and pour over pizza.
Bake at 375º for 20-30 minutes.

 

 

 

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