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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Saltines Recipe

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This recipe for Sweet and Saltines is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers
1 cup butter (2 sticks)
1 cup light brown sugar
8 oz semisweet chocolate chips (about 1 1/3 cups)
Directions:
Directions:
Preheat oven to 425. Line a 15x10 baking pan with aluminum foil and saltine crackers. In a medium saucepan, melt butter and brown sugar and bring to a boil. Boil 5 minutes. Remove from heat and pour over the crackers, covering them evenly. Bake 2-4 minutes, or until just bubbly, watching closely to avoid burning. Remove from the oven and pour the chocolate chips over the crackers. When the chips milt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15-20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

Substitute graham crackers for a sweeter snack and use 1 stick of butter.

 

 

 

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