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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
4 strips bacon, chopped*
1 large red onion, finely chopped
1 container (15 oz.) part-skim ricotta cheese
4 large eggs
2 c. reduced-fat (2%) milk
1/4 tsp. cayenne (ground red) pepper
1 c. freshly grated Parmesan cheese
Salt
2 c. frozen peas

* omit to make dish vegetarian
Directions:
Directions:
Cook spaghetti according to directions on box. Cook bacon. Cook onion in butter or bacon fat until tender. In a large bowl whisk ricotta, eggs, milk, cayenne, half of Parmesan, and 1/4 tsp salt. Stir into ricotta mixture drained cooked spaghetti, peas, bacon, and onion. Spread in even layer in 3-quart shallow baking dish. Sprinkle remaining Parmesan on top. Bake at 350º for 30 to 35 minutes or until set.

 

 

 

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