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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Alfredo sauce (canned or homemade)
1 1/2 cups water
1 tsp garlic salt
14 chicken tenders or 4 chicken breasts, cut into 1" pieces
1 tsp Italian seasoning
14 uncooked manicotti pasta shells
2 cups shredded mozzarella cheese
1 large tomato, chopped
Directions:
Directions:
Preheat Oven to 375º

Mix Alfredo sauce, water and garlic powder
In an ungreased 13x9 glass baking dish, spread about 1 cup of the Alfredo mixture
Sprinkle chicken tenders with Italian seasoning, stuff chicken into uncooked manicotti shells. Place shells on pasta sauce in baking dish. Pour the remaining Alfredo mixture evenly over the shells, covering completely.

Cover and bake 45-50 minutes.
Sprinkle with cheese and return uncovered to the oven for 2-4 more minutes.
Garnish with tomatoes.

 

 

 

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