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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salted Caramel Crispy Treats Recipe

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This recipe for Salted Caramel Crispy Treats is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. salted butter
1 pkg. c. puffed rice cereal
1/2 c. Salted caramel sauce, recipe above
Sea salt, to decorate
Directions:
Directions:
Lightly coat 9" square pan with cooking spray. Set aside.
Melt butter in medium pot over low heat.
Add marshmallows and stir until they are just about fully melted into butter- some chunks of marshmallows many remain.
Remove from heat; add cereal. Stir until fully coated.
Gently fold in half of caramel sauce.
Spoon mixture into baking pan; gently spread it out evenly.
Drizzle with remaining caramel sauce.
Gently press mixture down into pan.
Use back of large spatula coated with cooking spray to prevent sticking when pressing into pan.
Sprinkle with sea salt.
Cool at room temp. at least 1 hour before cutting.
Squares will stay fresh in airtight container at room temp. for 7 days.
Number Of Servings:
Number Of Servings:
Makes 16 Squares

 

 

 

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