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Alicia's Apple Pie Recipe

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This recipe for Alicia's Apple Pie, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Schmid
Added: Friday, October 28, 2005


Pastry for 9-inch Two-Crust Pie
Crumb Topping:
3/4 c. sugar
1 c. all-purpose flour
1/4 c. all-purpose flour
1/2 c. firm margarine or butter
1/2 tsp. ground nutmeg
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon

dash of salt

6 c. thinly sliced apples

2 tbsp. margarine or butter

Heat over to 425. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry lined pie plate.

For crumb topping mix the flour, margarine and brown sugar until crumbly.

Put the crumbly topping on top of the apples.

Bake for 50 minutes. Cover topping with aluminum foil during last 10 minutes of baking.

Personal Notes:
Personal Notes:
This is for a 9 inch pie plate.




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