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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Alfredo Dip Recipe

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This recipe for Chicken Alfredo Dip is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 cups Parmesan Cheese
8 oz cream cheese
2 tbsp. corn starch
Garlic
Scallions
Chicken
1 cup heavy cream
Wheat Thins
Directions:
Directions:
Mix milk, Parmesan Cheese, cream cheese, garlic, scallions, corn starch together and cook in crock pot for 1 1/2 hours. Add chicken and heavy cream. Dip with Wheat Thins.

 

 

 

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