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Roasted Cauliflower Gratin Recipe

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This recipe for Roasted Cauliflower Gratin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. cauliflower florets (about one large head)
1 tbsp. olive oil
salt
black pepper






For cheese sauce:
2 tbsp. unsalted butter
2 tbsp. flour
1 c. milk (warmed)
1/4 tsp. salt
1/8 tsp. black pepper
1/4 tsp. dry mustard
1/2 c. shredded sharp cheddar

1/2 c. Panko breadcrumbs
Directions:
Directions:
Preheat oven to 425º. Toss cauliflower florets in olive oil with salt and pepper in lay in a singe layer on baking sheet. Roast for 45 minutes stirring every 15 minutes.

While cauliflower is roasting in a medium saucepan slowly melt butter. Add flour, salt, and pepper, and mustard. Stir constantly, about 3 minutes. Add hot milk and stir vigorously while bringing to a boil. Remove from heat and add cheese. Stir until melted.

Place roasted cauliflower in 8x8 baking dish. Pour cheese sauce on cauliflower. Sprinkle with Panko bread crumbs. Bake for 20 - 30 minutes.

 

 

 

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