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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mango Corn Salsa Recipe

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This recipe for Mango Corn Salsa is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn
1-2 mangoes peeled and diced
1 can of rotel (original, mild, or hot)
1/2 cup finely chopped red onion
1 lime
1/3 cup cilantro
1 bag of tortilla chips
Optional:
1 jalapeno, diced
1 can black beans, drained and rinsed
Directions:
Directions:
Combine all ingredients in large bowl. Add juice of one lime. Serve with tortilla chips. Best if let to sit for 1-3 hours in the refrigerator.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Substitute mangoes with peaches or pineapple.

 

 

 

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