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Carne De Cerdo Mostaza Y Vino (Pork with Mustard & wine) Recipe

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This recipe for Carne De Cerdo Mostaza Y Vino (Pork with Mustard & wine) is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. boneless pork roast
4 cloves garlic 1 large onion. minced
3 tbls. olive oil
2 large tomatoes, chopped
2 bay leaves or 4 Mexcican bay leaves
2 cups white wine
4 tbls. tomato paste
1 cup ja;a[emp,istard
1 tbls. corn starch mixed with 2 tbls. water
salt & pepper to taste
Directions:
Directions:
In havy frying pan, heat oil and cook onion and garlic until onion is translucent. Add fresh tomatoes and cook until they are tender. In heavy Dutch oven, put in bay leaf and place pork roast ontop. Add wine, tomato paste, and onion mixture to the Dutch oven. Salt and pepper as desired. Cover and bake at 350º for 2-3 hours. Remove roast from pan and let stand for 15 minutes before slicing. Skim fat from broth and thicken with corn starch mixture. Place sliced pork on a platter and pour a small amount of sauce down the middle of the meat. PAut the remaining sauce in sauce boat and serve.


Preparation Time: 3+ hours

Serves 8-10
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3+ hours
Personal Notes:
Personal Notes:
I serve this interesting pork dish with Dennis' cornbread, new portatoes with butter and fresh parsely, and baked papaya for dessert.

 

 

 

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