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Beef or Chicken Enchilada Lasagna Recipe

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This recipe for Beef or Chicken Enchilada Lasagna is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can enchilada sauce
1/2 cup salsa
4 cups meat (cooked ground beef or cut up chicken)
1/2 cup sour cream
1/2 cup sliced green onion
2 TBSP taco seasoning mix
8 corn tortillas, cut in half
2 cups shredded cheese
2 cups tortilla chips
1 cup chopped tomato (or 1 large)
2 TBSP sliced olives
Fresh cilantro, if desired
Directions:
Directions:
Preheat Oven to 375º

Spray a 13x9 glass baking dish.
Mix enchilada sauce and salsa, set aside 1/4 cup.
Mix in meat, sour cream, 1/2 of the green onions and taco seasoning mix.
Spoon reserved mix into the bottom of the pan.
Arrange the tortilla pieces over the sauce, overlapping, if necessary.
Spoon 1/2 of the meat mixture over the tortillas, sprinkle with cheese. Repeat layers.
Cover with foil.

Bake 30-40 minutes.
Layer tortilla chips, tomatoes. olives, green onions and cheese over the top.
Bake uncovered for 5 more minutes.
Let stand for 10 minutes before serving.

 

 

 

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