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Stuffing Chicken Casserole Recipe

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This recipe for Stuffing Chicken Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/4 cup milk
1 cup stuffing crumbs (or mix)
4 boneless skinless chicken breast, cut into 1" wide strips
2 cups corn, peas, or green beans (or any other cut up vegetable)
Directions:
Directions:
Preheat Oven to 350º

Lightly spray a 11x17 glass baking dish.
In a small bowl, mix soup and milk until well blended.
In another bowl, mix crumbs and melted butter.
Layer chicken, vegetables, soup and stuffing mixture.

Bake uncovered about 45 minutes or until chicken is no longer pink in the center and mxture is hot and bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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