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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Oatmeal Cookie Bars Recipe

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This recipe for Raspberry Oatmeal Cookie Bars is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed light brown sugar
1 cup flour (I use gluten free for Zack Friendly)
1 cup rolled oats
1/4 tsp baking soda
1/8 tsp salt
1/2 cup butter (I use 1/4 cup applesauce and 1/4 cup oil)
3/4 cup jam
Directions:
Directions:
Preheat Oven to 350º

Combine brown sugar, flour, baking soda, salt and rolled oats.
Rub the butter (or applesauce/oil) into the dry ingredients, until crumbly.
Press 2 cups of the mixture into the bottom of a greased 8X8 baking dish.
Spread the jam over the pressed mix, then sprinkle the rest of the dry mix over the jam.

Bake for 35-40 minutes or until lightly browned.
Allow to cool before cutting into bars.
Personal Notes:
Personal Notes:
This can be made Zack friendly.

 

 

 

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