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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Flan Recipe

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This recipe for Flan is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1 can evaporated milk
1 can Sweetened evaporated milk
1 t. vanilla
1 8 oz. Cream Cheese
1 C. sugar
Directions:
Directions:
Preheat oven to 350º. In a 9 X 9 baking dish, add sugar. Over low to medium heat, heat the sugar until it is caramelized. Beat the cream cheese until smooth. Add the eggs, 2 at a time, until blended. Add milk, 1 can at a time. Add vanilla. Pour flan into the pan, over the caramelized sugar. Place in a larger pan filled partially with hot water. Bake at 350º for approximately 1 hour. Cool and turn onto a serving plate immediately before serving.

 

 

 

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