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Coconut Cake Recipe

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This recipe for Coconut Cake is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow Cake Mix
1 1/2 c. Milk
1/2 c. Sugar
2 c. Coconut
1 (8 oz.) container Cool Whip
Eggs and Ingredients for the Cake Mix
Directions:
Directions:
Preheat oven to box directions
Grease and flour a 13x9" pan
Prepare the cake mix according to box directions and bake
Cool cake 15 minutes and poke holes evenly throughout
Combine milk, sugar, and bring to a boil, simmer 1 minute
Spoon over cake and cool completely
Fold 1/2 c. coconut into cool whip and spread over cake
Sprinkle remaining coconut over cake
Chill overnight and keep refrigerated
Personal Notes:
Personal Notes:
Make the cake the night before you want to serve it.
Original recipe from 1998. Maria Barone Formanek and Lucille Clark.

 

 

 

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