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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups fresh or frozen blueberries
1 tsp. vanilla
1/2 lemon, juiced
1 cup white sugar
1/2 tsp. flour
1 Tbsp. butter, melted
1 3/4 cups flour
4 tsp. baking powder
6 Tbsp. white sugar
5 Tbsp. butter
1 cup milk
2 tsp. sugar
1 pinch ground cinnamon
Directions:
Directions:
Lightly grease an 8 inch square baking dish. Place the blueberries into the dish, and mix with the vanilla and lemon juice. Sprinkle with the 1 cup sugar and 1/2 tsp. flour, then stir in the tablespoon of melted butter. Set aside.
In a medium bowl, stir together 1 3/4 cups flour, baking powder, and 6 tablespoons sugar. Cut in the 5 tablespoons butter using a pastry blender until it is in small pieces. Make a well in the center and quickly stir in the milk. Mix well until moistened. You should have a very thick batter. Cover and let batter rest for 10 minutes.
Preheat oven to 375 ºF. Spoon the batter over the blueberries, leaving a few hols for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar. Sprinkle over the top.
Bake for 20-25 minutes until the top is golden brown. A knife inserted in the center should come out clean. Cool until just warm before serving.

 

 

 

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