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Frozen Banana Split Recipe

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This recipe for Frozen Banana Split is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 (3.5 oz. ice-cream sandwiches, unwrapped
6 medium bananas, peeled and thinly sliced
1 (12.25 oz.) jar hot-fudge sauce
1 (10 oz.) jar maraschino cherries drained and finely chopped
1 (8 oz) package milk chocolate covered toffee bits, divided
1 (12.25 oz.) jar butterscotch ice-cream topping
1 (8 oz.) container frozen nondairy whipped topping, thawed (may use fresh whipping cream)
Directions:
Directions:
Line a 13X9 pan with heavy-duty foil. (I didn't do this and it was fine)
(It's faster to unwrap all the ice cream sandwiches at once) Place half of the ice cream sandwiches evenly over the bottom of the pan, covering the bottom, cutting sandwiches, if necessary. Top evenly with sliced bananas. Pour hot-fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits, then pour butterscotch topping evenly on top. Layer with remaining sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover and freeze for at least 4 hours.
(LAYERS) 1. Half of ice-cream sandwiches; 2. Sliced bananas; 3. Hot-fudge topping; 4. Maraschino cherries; 5. Half of toffee bits; 6. Butterscotch topping; 7. Remaining ice-cream sandwiches; 8. Whipped topping; 9. Remaining toffee bits.

 

 

 

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