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Chicken With Basil Wine Sauce Recipe

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This recipe for Chicken With Basil Wine Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 Tbsp. unsalted butter
2 green onions, chopped
1 cup dry white wine
1/2 cup light cream
1/4 cup shredded basil
Steamed baby potatoes, zucchini, to serve
Directions:
Directions:
Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper. Melt butter in a large skillet on medium heat. Cook chicken for 3 minutes on each side, until golden and almost cooked through. Remove to a platter and keep warm. Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 minute. Stir in cream. Cook for another 3 minutes, until reduced slightly. Add basil and season. Return chicken to pan and cook for 1 min, until heated through. Serve with potatoes and zucchini. Serves 4.

 

 

 

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