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Eagle Brand Chocolate Chip Cheesecake Recipe

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This recipe for Eagle Brand Chocolate Chip Cheesecake is from The Reed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. finely crushed cream filled chocolate sandwich cookies (Oreos)
3 T. Oleo, melted
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle brand sweetened condensed milk
3 eggs
2 tsp. vanilla
1 c. (6 oz.) mini semi-sweet chocolate chips, divided
1 tsp. flour
Directions:
Directions:
1. Preheat oven to 300º. Combine cookie crumbs and butter (Oleo), press on bottom of 9" springform pan OR 9" x 13" baking pan.
2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well.
3. In small bowl, toss half of chocolate chips with flour to coat. Stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 c. of chocolate chips over top.
4. Bake for 55 minutes or until set in springform pan OR 40 min in 9" x 13" pan.

 

 

 

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