"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toffee Apple Tart Rustica Recipe

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This recipe for Toffee Apple Tart Rustica, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Gould Family
Added: Friday, October 28, 2005


-1 refrigerator pie crust (from 15 oz. package) softened as directed on package
-4c. (4 medium, thinly sliced apples), peeled and cored
-3/4 c. English Toffee baking bits (not chocolate covered)
-2T. sugar
-2T. flour
-2 T. heavy whipping cream (can substitute fat free 1/2&1/2 but use 1 more T.)
-1tsp. sugar

-Preheat oven to 450 degrees
-Unfold pie crust and place on baker's parchment paper which has been spread out on a cookie sheet
-In a large bowl, combine apples, toffee bits, 2T. sugar, and 2T. flour, mix well
-Spoon apple mixture evenly onto crust within 2" of edge; fold edge over, pleating to fit
-Drizzle cream over apples
-Brush crust with water and sprinkle with 1 tsp. sugar
-Bake 20" and reduce heat to 350 degrees
-Bake 5-13" longer or until crust is a deep golden brown and apples are tender.
-Immediately run a spatula or pancake turner under crust to loosen. Serve warm. Keep leftovers in fridge




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