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Toffee Apple Tart Rustica Recipe

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This recipe for Toffee Apple Tart Rustica is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 refrigerator pie crust (from 15 oz. package) softened as directed on package
-4c. (4 medium, thinly sliced apples), peeled and cored
-3/4 c. English Toffee baking bits (not chocolate covered)
-2T. sugar
-2T. flour
-2 T. heavy whipping cream (can substitute fat free 1/2&1/2 but use 1 more T.)
-1tsp. sugar
Directions:
Directions:
-Preheat oven to 450 degrees
-Unfold pie crust and place on baker's parchment paper which has been spread out on a cookie sheet
-In a large bowl, combine apples, toffee bits, 2T. sugar, and 2T. flour, mix well
-Spoon apple mixture evenly onto crust within 2" of edge; fold edge over, pleating to fit
-Drizzle cream over apples
-Brush crust with water and sprinkle with 1 tsp. sugar
-Bake 20" and reduce heat to 350 degrees
-Bake 5-13" longer or until crust is a deep golden brown and apples are tender.
-Immediately run a spatula or pancake turner under crust to loosen. Serve warm. Keep leftovers in fridge

 

 

 

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