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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c peppered bacon, diced and cooked
1 tbsp olive oil
1 onion, diced
2 cloves garlic, chopped
1/4 c flour
1 1/4 c dry white wine
1 qt chicken stock
4 potatoes, diced
1 tsp thyme
1 tsp basil
1 tsp marjoram
salt and pepper to taste
2 c heavy cream
6 oz smoked salmon**
1 c grated cheese
Directions:
Directions:
Saute garlic and onion in olive oil. Dust flour over mixture and blend. Add wine and stock, stir. Add potatoes and cream, simmer 1 hour. Add seasonings and simmer 30min more. Add salmon and Bacon during last 5min of cooking. Sprinkle cheese over top as served.

**can substitute clams, corn, other seafood, bacon, etc.

 

 

 

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