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"Hunger is the best sauce in the world."--Cervantes

Peanut Buster Parfeit Torte Recipe

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This recipe for Peanut Buster Parfeit Torte is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of Oreo Cookies
1/3 Cup melted butter
1 box of vanilla ice cream
1 bag of spanish peanuts with skin on

Fudge Sauce:
2 Cups Powdered Sugar
1/2 Cup butter
1/2 Cup evaporated milk
2/3 Cup Chocolate Chips
Directions:
Directions:
Crush 1 package of Oreo Cookies, put them in a regular 8 1/2 x11 cake pan; stir in 1/3-1/2 cup melted butter and press to form crust.

Open your box of rectangular vanilla frozen ice cream and slice into a single layer on top of the oreos and freeze.

Make your sauce: Bring the sauce ingredients to a boil and boil on low for 8 minutes stirring constantly-cool, then add 1 tsp. Vanilla after cooled. Once cooled, pour over the ice cream to make a layer of fudge topping.

Sprinkle the spanish peanuts on the top layer. If not serving immediately, cover and freeze.
Personal Notes:
Personal Notes:
This was one of the first cakes I made with Mom/Grandma Rose and Lori Derenne was the best teacher ever. Lori always enjoyed making her family ice cream cakes for special occasions and birthdays too.

 

 

 

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