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Sunday Dinner Roasted Chicken Recipe

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This recipe for Sunday Dinner Roasted Chicken is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 whole large frying chickens-cut up
1 whole large sliced onions
flour
salt
pepper
vegetable oil
Directions:
Directions:
Sprinkle flour on a dinner plate.
Season the Chicken pieces with salt and pepper
While the chicken pieces are moist, roll the pieces in the flour, brown them in warm vegetable oil til golden brown and set aside in a large roasting kettle.
Slice the large onion

Add a 1/2 cup of water to the roasting kettle containing the browned chicken pieces. Salt and pepper to taste. spread onions over the top of the chicken. Cover the roaster.

Bake for 2-3 hours until very tender at 350º. Thicken the juices for gravy and serve with mashed potatoes.
Personal Notes:
Personal Notes:
This was Vicki's favorite Sunday meal. She would make it for the older siblings almost every Sunday when she was young and after her dad, Walter, passed away. The older Derenne siblings would come home for Sunday dinner. There was never a count of who was attending. Mom Rose would just cook a lot terrific food and everyone was welcome. Sundays were the best family visiting days!

 

 

 

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