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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grammie Fansler's Famous Cheese Ball Recipe

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This recipe for Grammie Fansler's Famous Cheese Ball is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. Roquefort cheese
8 oz. cream cheese
5 oz. soft cheddar cheese
juice of one onion
1 tsp. Worcestershire sauce
1/2 lb. pecan pieces
Directions:
Directions:
Mix all ingredients except pecans with electric mixer. Add half of the pecans, shaved fine. Form into a ball. Place in a small bowl which has been lined with waxed paper. Let stand in refrigerator overnight. Remove cheese ball from refrigerator 1 1/2 hours before serving. With rolling pin, crush remained of pecans between layers of waxed paper and add about 2 T chapped parsley. Roll cheese ball in this completely covering the outside. Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Grammie used to take this cheese ball to all family and friend parties when I was young.

 

 

 

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