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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fig Cake Recipe

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This recipe for Fig Cake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CAKE
Ingredients:  
Ingredients:  
1 C. Buttermilk
1 C. Vegetable Oil
3 Eggs
1½ C. Sugar
2 C. Flour- sifted
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
1 tsp. Allspice
1 C. Pecans-chopped
Raisins
1 C. Fig Preserves
Directions:
Directions:
Combine all ingredients. Pour into a greased Bundt pan and bake at 350º for 50-60 minutes or until done.
 

SAUCE
Ingredients:  
Ingredients:  
1/2 C. Buttermilk
1 C. Sugar
3/4 stick Butter
1/2 tsp. Baking Soda
Directions:
Directions:
Cook all ingredients in a saucepan and heat on medium-high to the soft ball (235º-240º) stage. Pour over baked cake while still very hot.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Aunt Bobbie says "You can use cream cheese frosting for the cake too."

 

 

 

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