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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, cut into 1 inch cubes
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla
3/4 tsp. salt
2 T. butter
3 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Place bread cubes in greased 9 x 13 baking dish. Whisk eggs, milk, sugar, vanilla and salt together. Pour over bread and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter, combine sugar and cinnamon and sprinkle over top. Cover and bake at 350º for 45-50 minutes. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 hours (20 minutes active)
Personal Notes:
Personal Notes:
Our favorite Christmas morning breakfast!

 

 

 

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