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German Pancake Recipe

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This recipe for German Pancake is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1 cup flour
1 tsp salt

1/2 stick butter (4 Tbs)

Toppings
Directions:
Directions:
1. Preheat oven to 450 F. Put 9x13 Pyrex (glass) baking dish in the oven with 1/2 stick of butter. (This will preheat the pan and melt the butter.)

2. Once pan is in the oven, quickly mix eggs, milk, flour, and salt in the blender until well-mixed.

3. USING HOT PADS, pull pan out of the oven, quickly pour the batter into the pan, and put the pan back into the oven. Cook until golden brown-- about 15 minutes.
Personal Notes:
Personal Notes:
This pancake rises into really fun shapes. We like to eat them with butter and syrup, cinnamon sugar, applesauce, or fruit and whipped cream. So delicious.

**More than once I've gotten the pan out of the oven, poured in the batter, and forgotten that the pan is still scalding hot. Leave your hot pads on the edge of the pan so you don't accidentally grab it with your hands without thinking when replacing it in the oven.

 

 

 

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