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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/3 c. buttermilk
1 1/4 c. bananas (3)
1/3 c. buttermilk
2 eggs
Whipped Cream Frosting
1/2 c. butter
1/2 c. shortening
1 c. sugar
3/4 c. scalded milk
1 tsp. vanilla
Directions:
Directions:
Stir together flour, sugar, baking soda, baking powder and salt. Then add shortening, 1/3 c. buttermilk, and bananas. Once blended well, add additional 1/3 c. buttermilk and eggs. Beat for 2 minutes. Spread in 9 x 13 pan and bake at 350º for 30-35 minutes.
For frosting, beat butter and shortening until creamy. Add sugar 1 T. at a time, then add scalded milk 1 T. at a time. Finally, add vanilla. Frost cake and enjoy!
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Banana Nut Cake is my great grandma Gilbert's recipe, and has been passed down through my family through several years. It is a favorite among our home when our bananas are a little past due!

 

 

 

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