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410 Diner's Sonora Casserole Recipe

4.8 stars - based on 2 votes
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This recipe for 410 Diner's Sonora Casserole is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c tomato sauce
1/4 tsp ground cumin
1 1/2 T chili powder
1/4 tsp cayenne pepper
1 T white vinegar
1/4 tsp garlic powder
Salt to taste
6 corn tortillas
Hot vegetable oil
3 cups sliced fresh zucchini
1 cup fresh or frozen corn kernels
1 (4 oz) can diced green chiles, drained
1 1/2 c grated Cheddar cheese
3/4 c dairy sour cream
2 green onions, sliced thinly
Directions:
Directions:
Preheat oven to 350 degrees. Combine tomato sauce, cumin, chili powder, cayenne pepper, vinegar, garlic and salt in a pan. Heat and simmer gently.

Slice tortillas into 1/8 inch strips and fry in hot oil. Drain well.

Boil or steam zucchini until it is tender, then drain. In a large bowl, combine zucchini, tortilla strips, corn, green chiles and 3/4 c cheese. Spoon mixture into a well-greased 9 x 13 baking dish, then spread tomato sauce and remaining 3/4 c cheese on top. Bake uncovered for about 30 minutes, or until mixture begins bubbling. Remove from oven and spread sour cream on top. Sprinkle with green onions and serve.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every time we went to the 410 Diner, I would order this as a side dish. It is so flavorful! Finally they released the recipe and I have kept it for many years.

 

 

 

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