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Southwestern Cobb Salad Recipe

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This recipe for Southwestern Cobb Salad is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c field green mix
2 T Cilantro Ranch Dressing (recipe follows)
1/2 c grilled chicken breast
1/2 c smoked turkey breast
2 T Black Bean Corn Relish (recipe follows)
1 T crumbled cotija cheese

BLACK BEAN CORN RELISH:
1 c Cooked, chilled black beans
1 c whole kernel corn
1/4 c diced red onions
1/2 bunch cilantro, chopped
2 T lime juice
Salt and pepper, to taste

CILANTRO RANCH DRESSING:
1 c Ranch Dressing
1 T chopped cilantro
Directions:
Directions:
Toss field greens with Dressing; place in a serving bowl. Put remaining ingredients in rows on top; garnish with cheese.
For Black Bean Corn Relish: Mix all ingredients.
For Dressing: Mix ingredients together.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you love Cobb salads like I do, this is a nice southwestern twist on them! I like to add a little bit of fresh jalapeno to the relish to give it some spice.

 

 

 

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