Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peach French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach French Toast is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar
2 T. water
1 (29 oz) can peaches or fresh peaches sliced
1 loaf French Bread (12-14 slices)
5 eggs
1 1/2 c. milk
1 T. vanilla
Directions:
Directions:
In a saucepan, heat butter and sugar on medium-low heat; add water and continue until sauce comes to a full boil. Cook 10 minutes, then pour into a 9 x 13 baking dish and cool 10 minutes. Place drained peaches on top of cooled sauce and cover with slices of bread placed close together. Blend together eggs, milk, and vanilla, and pour over bread. Cover pan, and refrigerate overnight. To bake, place in a 350 degree oven for 40 minutes. Loosely cover with foil the last 10-15 minutes if mixture is browning too quickly. Serve with bread on the bottom and peaches on top.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!